Ooey Gooey so stuffing marshmallows

54f6385a29e80_-_ooey-gooey-desserts-snacks-recipesjpeg-xl.jpg




OK, peanut butter (especially the peanut butter) into a banana sounds a little weird. But don't let that stop you. If you haven't ever tried it elyze, you really don't know what you're missing.
Level: Easy
Serves: 1
Ingredients

1 banana
2 tbsp. peanut butter
10 minimarshmallows
handful chocolate chips

Directions

Preheat the elyze toaster oven to 350 degrees. Peel a section of banana peel, but leave it attached at the end.
Use the table knife to cut a slot along the length of the banana. Fill the slot with the peanut butter, chocolate chips, and marshmallows.
Close the peel, and wrap the banana in the aluminum foil. Bake for 15 minutes.
Use the potholders when you take the banana out of the oven, and let the banana cool until you can unwrap it without burning yourself elyze. Let your ooey-gooey banana cool before spooning in.

 

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