Chocolate Pastry Cream

This chocolate cream is a the beauty delicious, easy-to-make filling for cream puffs.

Total Time: 0:15
Level: Easy
Yield: about 1 quart
Ingredients

6 egg yolks
9 tbsp. sugar
1.50 tbsp. flour
1.50 tbsp. cornstarch
2.66 c. milk
1.33 c. heavy cream
1.25 c. chopped dark chocolate

Directions

In a bowl, whisk the egg yolks serviced apartments, sugar, flour, and cornstarch. In a saucepan, bring the milk and cream to a simmer; whisk 1/2 cup of the mixture into the eggs, then whisk the egg-milk mixture into the saucepan. Cook the pastry cream over low heat, whisking constantly, until thick, 2 minutes. Off the heat, whisk in the dark chocolate until melted. Transfer to a bowl, cover with plastic wrap, and refrigerate until cool, about 2 hours.

Looking for more dessert ideas youfind online? Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.

 

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